| |
Operational Handbook
Kitchen forms and worksheets that will help you run a more organized and profitable foodservice portion of your business. Here you will find the basic forms to assist you or your kitchen manager in getting things organized and understanding the operational costs and accountability of your operation. Communicating with written facts and reports is important so that a short and concise synopsis of the operation can be conveyed to anyone at any time. Costs both material and labor can be tracked, profitability can be managed and accountability can be established. All of these things lead to an organized and profitable way to do business.
|
| ** Presentation Tricks and Techniques - Click here now! ** |
| |
| Food & Beverage, making it work for you! |
 In today's successful bowling center, food and beverage is one of the most important pieces of the puzzle. Some of the nation's most profitable centers attribute their profitability to the execution of a strong food and beverage operation.
This course is designed to train your employees in the operation of this end of the business. Lessons include:
- The food operation
- Cost controls
- A kitchen that works
- Successful lane service
- Controlling alcohol
- The bar and lounge
- Safety
- Supervisory skills
- Special events
|
|
Here is a great opportunity for you to expand your training agenda. This is one of several programs offered by the BPAA Education Foundation and it is sure to be one of your favorites.
Note: The Food & Beverage Service Training Course is free to all BPAA members who are also participating in both the SYSCO and Pepsi programs. For information on how to participate in these programs, please call 1-800-343-1329. |
|
| Food Service Training Courses |
|
| |
| Get Menu Graphics Today - FREE! |
Get FREE quality pictures of entrees, sides, drinks, and combo meal numbers to help build your food services menu right here. Just click the link next to the picture set you wish to download.
Picture Sets:
 Entrees - |
|
 Sides - |
|
 Drinks - |
|
 Combo Meal Numbers - |
|
|
| |
 ServSafe provides the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program. For more information click the link below:
 The ServSafe® Program, Fourth Edition
Get the right training for all the right reasons. |
|
Food Service Links
|
"Show Me The Money"