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Promotional Update
Promotion Start Date
Pin Down A Win August 2007 Info.
For more information on the BPAA / Pepsi Program and how your center can participate in these great promotional opportunities, click here.
  

Pepsi Fall Promotion Winners! 

The BPAA Beverage Committee would like to congratulate the following Proprietors and their respective centers for being one of the winners in the 2007 FREE Fall Promotion, “Bowl Over Your Thirst!”:

John Snyder,  Thunder Bowl Lanes of Alpena, Michigan
Scott Olson, Bowlaway Lanes of Sheffield, Pennsylvania
Kent Petterson, Molalla Lanes of Molalla, Oregon
Andy Bartholomy, Battlefield Lanes of Springfield, Missouri
Mitch Sommer, Forest Hills Lanes of Loves Park, Illinois
Vicki Yoder, Concordia Bowl of Concordia, Missouri
Craig Vogel, King Pin Lanes of Rome, New York
Chris Young, Madras Bowl of Madras, Oregon
Bill Boje, Sunset Lanes of Tampa, Florida
William Cornell, Del Lanes of Delmar, New York
Jim Doty, Jubilee Bowl of Indianapolis, Indiana
David Cohen, Maple Lanes of Omaha, Nebraska
Terry Hilbent, New London Lanes of New London, Wisconsin
Keith Pattison, Kandi Entertainment Center of Wilmar, Minnesota 

This promotion entitled every BPAA member pouring Pepsi under the BPAA-Pepsi National agreement to a FREE bowling themed cup merchandiser, featuring the ideal cup set of: 22oz, 32oz and 44oz. It also included a free mystery shop opportunity for those members signing up for that portion of the promotion which gave members a chance to qualify for the prizes. When the mystery shopper was offered this opportunity, the crew won cash and the center won their choice of a high quality back lit menu board with a free consultation session from a Food and Beverage expert or the cash value of that package.


Look for more FREE promotions in 2008

For information on how you can participate in these fantastic promotions, click here.

Huge Savings from Pilgrim's Pride! Click here now.
 
is proud to announce newly formed partnerships with the following manufacturers:
 

 Starting April 1, 2008

 
BPAA Foodservice News
4/24/2008
Food and Fuel Costs Rise in Relative Fashion
This ABC News report says it all. The retail and wholesale food markets are rising at an unprecedented rate. Please take a few moments and view this story.

4/17/2008
Working hard to become a leader in the Green Revolution! Sysco Food Services
This article for Restaurant Business Magazine says a lot about our Partnership with Sysco.

2/26/2008
How Do I Keep My Pricing in Line With the Economic Growth?
One way to achieve euphoric pricing is to pay close attention to the economic indicators which drive our market.

2/25/2008
URGENT - Beef Recalls Due to Westland / Hallmark Recall
All of the recalls that stem from the Hallmark Meat Processing recall of over 120,000,000 pounds of beef will be placed here. For information on how to deal with the affected products, please contact your distributor.

 
Product Spotlight

THE PUB STEAK BURGER - Advance Food Company 2/28/2008

Advance Food Company is a proud partner of BPAA Foodservice and offers participating members $.02 per pound in rebate on all Advance products.

Tender, juicy and always delicious, The Pub Steak Burger ™ Beef Steak Burgers and Tenderbroil ® Mini Beef Steak Burgers are hitting the streets. There’s no need to worry about food safety since they are already cooked to perfection. These charbroiled burgers not only look like they came straight from the grill, but they also taste like it. All you do is prepare them in a microwave, conventional or convection oven.

Serving high quality, fully cooked burgers has never been this easy!


www.advancefoodcompany.com • 1.888.723.8237
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Recipe of the Week 5/7/2008
Fresh Tomato and Herb Bruschetta 
Ingredients
*1 ea Flowers Bakery French Baguette
4 Large tomatoes, seeded, and finely chopped
*½ cup Kraft Sun-dried Tomato Vinaigrette Dressing
*½ cup Sysco Shredded Italian Style Cheese
*½ tsp McCormick Dried Oregano leaves
All of these items are available through the BPAA/Sysco Partnership
* Manufacturers offer rebates for these items..
Cooking Instructions

Slice baguette into ½ inch slices and place on baking sheet. Place in 350 degree oven and toast evenly on both side until golden brown. This can also be done on a grill to achieve a richer flavor. Remove and let cool. Place into air-tight container and store in cool place until order is placed.

Topping
Combine remaining ingredients in bowl and allow to marinate in refrigerator until order is placed.

Assembly
Remove 5 slices of toast from container and place on serving plate. Spoon 1 (drained) tsp of topping on each slice and serve immediately. Garnish with Italian parsley and fresh cracked black pepper.

This recipe works great for those enjoying a glass of wine at the bar or as an appetizer before a great meal.
   

$1,854,331.58 in rebates have been earned by BPAA members since the begining of the BPAA / Sysco Partnership. $159,419.78 have been earned this year, through 3/31/2007